Stationary Platters or Carts

8-13 Guests ~ Medium| 15-20 Guests ~ Large

Artisanal Cheese Board

Sharp Cheddar, Brie, Blue Cheese, Goat Cheese, Smoked Gouda, Parmigiano Reggiano, Fresh Apples, Pears, Seedless Grapes, Cherries, Cornichons, Honey, Flat Bread, Breadsticks and Mixed Nuts

Vegetarian Antipasto Platter

Herbed Bocconcini Skewers, Smoked Mozzarella, Parmigiano Reggiano, Marinated Artichokes, Marinated White Button Mushrooms, Stuffed Mushrooms, Grilled Portobello Mushrooms, Roasted Red Peppers, Grilled Zucchini, Eggplant, Giardiniera, Galeta and Kalamata Olives, Artisan Breads

Charcuterie Board

Truffle Mouse, Pate de Champagne, Vegetable Terrine, Chorizo, Artisanal Saucisson, Prosciutto Di Parma, Genoa Salami, Galeta and Kalamata Olives, Cornichons, Capers, Dried Apricots, Figs, Seedless Grapes, Stone Ground Mustard, Quince, Artisanal Breads

Quesadilla Medley

Spicy Shrimp, Black Beans, Pepper Jack Cheese, Chorizo, Green Onion, Queso Blanco, Grilled Chicken, and Bell Peppers

Mediterranean Dipping Platter

Hummus, Tzatziki, Baba Ghanoush, Cucumber Raita, Feta Dip,

Sliced Peppers and Cucumbers, Grape Tomatoes, Spiced Pita Chips

CITY CHEFS EVENTS

Stationary Platters or Carts